Name: Avocado Arugula Salad with Blackberry Lime Mint Dressing
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons of avocado oil (olive oil works well too); 5 tablespoons of lime juice (from 3 large limes); 10 oz blackberries, divided; 18 large mint leaves, divided; 5 ounces arugula (or other leafy green), large stems removed; 1/2 cup,, roasted, salted pumpkin seeds; 1 large avocado, sliced; 1/2 cup jicama, chopped

Description

Peppery Arugula and creamy avocado with a sweet, minty, blackberry lime dressing!

Ingredients

Scale

2 tablespoons of avocado oil (olive oil works well too)
5 tablespoons of lime juice (from 3 large limes)
10 oz blackberries, divided
18 large mint leaves, divided
5 ounces arugula (or other leafy green), large stems removed
1/2 cup,, roasted, salted pumpkin seeds
1 large avocado, sliced
1/2 cup jicama, chopped

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Instructions

Blend the oil, lime juice, 6 oz blackberries, and 8 mint leaves until creamy. Strain the seeds through a fine mesh sieve. Season to taste with a pinch of salt and refrigerate until ready to use. If the blackberries are extra tart, add a touch of honey to sweeten the dressing.
Layer arugula, 4 oz blackberries (cut in half), 10 leaves of mint (slivered), pumpkin seeds, avocado, and jicama and squeeze any remaining lime juice from the limes you used to make the dressing. Toss with the dressing and serve!