LET'S CHAT! WEEKLY FOOD TALK (annnd... MAYBE SOME OTHER FUN STUFF TOO).
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Appetizer
Asparagus Salad with Challah Bread Croutons and Pickled Radishes
Basic Blender Mayonnaise
Classic Southern Coleslaw (Whole 30)
Avocado Arugula Salad with Blackberry Lime Mint Dressing (Whole 30)
Crispy Tex-Mex Potatoes (Whole 30)
Creamy Salsa Verde (Whole 30)
Prosciutto Wrapped Peaches and Dates
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