LET'S CHAT! WEEKLY FOOD TALK (annnd... MAYBE SOME OTHER FUN STUFF TOO).
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Whole 30
Roasted Salmon and Sauteed Bok Choy with Orange Ginger Glaze (Whole 30)
Crispy Tex-Mex Potatoes (Whole 30)
Collard Green Wraps (Whole 30)
Salsa Verde Spatchcock Chicken (Whole 30)
Creamy Salsa Verde (Whole 30)
Herb Chicken with Market Veggies and Roasted Garlic Sauce
Prosciutto Wrapped Peaches and Dates
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